Our restaurant offers the best of Reggio Emilia’s tipical eating, in a quiet and refined environment.
On booking we make lunches and dinners according to the needs of our customers.
At Restaurant Pinseria Europe can also enjoy the fantastic Pinsa Romana, the only real innovation in the field of the pizza dough capable of ensuring a superior to all others for quality and digestibility.
From the tradition of ancient Rome, was born Pinsa®, the ancient grain flatbread, made with a blend of highly digestible wheat, soy flour and rice flour.
Thanks to the combination of traditional techniques and modern technology, the pizza maker is able to make a paste that is unrivaled in crunchy crust and soft crumb, the great taste of bread from ancient and highly digestible.